Easter Sunday Dinner Menu
April 3rd, 2007
Arnie has prepared a special dinner menu for Easter Sunday. Enjoy & Happy Easter!
Appetizers: Maryland Crab Cake, Shrimp Cocktail, Fresh Fruit Cup, Baked Clams Casino, Cream of Chicken Ala Reine Soup
Dinner Entrees: Roast Tom Turkey w/ Giblet Gravy, Baked Smithfield Ham w/ Fruit Sauce, Prime Ribs of Beef Au Jus, Chargrilled Baby Lamb Chops w/ Mint Jelly, Chargrilled Salmon w/ Horseradish Dill Sauce, Maryland Crab Cakes w/ Remoulade Sauce
Deserts: Apple Pie w/ Strawberry Custard, Keylime Pie, Fresh Strawberry Shortcake
Entry Filed under: Cove News
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