St. Patrick’s Day Weekend Dinner Menu
March 17th, 2007
It just keeps getting better and better. Check out the Restaurant’s menu for St. Patrick’s Day Weekend!
Appetizers: Irish Potato & Leek Soup, Steamed Black Mussels in Harps Beer
Entrees: Brisket of Corned Beef & Cabbage, Irish Lamb Stew w/ Braised Vegetables, Fish & Chips, Gaelic Steak (Rib Eye), Chargrilled Salmon w/ Horseradish Dill Sauce; Entrees include Mixed Green Salad & 2 of the following sides: Bangers & Mash, Creamed Spinach, Broccoli Hollandaise
Deserts: Apple Pie w/ Irish Whiskey Custard, Key Lime Pie, Irish Cream Chocolate Mouse Cake
Entry Filed under: Cove News
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